STEEL 420: Quite simply the most used steel in cutlery, 420 is an easily sharpened steel that will keep its edge for a long time and unlike others it is stainless, which means that it does not rust. You can rest easy with our blades.
WALNUT WOOD: Walnut wood is a wood widely used in furniture. Cutlery has always used it, for good reason, it offers strength and class at the same time. It is a relatively light wood with light to dark brown veining and easy to work, as long as it is not worked with force or speed at the risk of burning it and causing it to blacken. Walnut wood offers a very good lifespan to any knife handle.